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Stories We Love

Anthony Walsh’s Cornbread

I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle.

Chefs on Vacation: Kate Chomyshyn and Julio Guajardo Mexico City

Quetzal restaurant, co-owned by chefs Kate Chomyshyn and Julio Guajardo, along with Grant van Gameren (Bar Isabel, Bar Raval) and Owen Walker (El Rey Mezcal Bar), opens in Toronto later this year.

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Canada’s 100 Best Restaurants 2017

Recipes

Paul Bocuse Truffle Soup

Paul Bocuse Truffle Soup

BERRIES HAVE THE BEST MOUTHFEEL, the way you can feel each one individually in your mouth—like tapioca, or really well-cooked sushi rice. But people have lost some important berry vibe. These days everybody wants them to be sweet. I think they should be sour. That’s what I liked about saskatoons when I first encountered them in Newfoundland, where they call them serviceberries. I also like how the harvest window is so small. They’re not exactly rare. But commercially, you don’t see them that much. The last thing is that they’re really good for you—rich in anti-oxidants and very healthy. —J.C.

Anthony Walsh’s Cornbread

I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle.

Fried Ocean Perch With Soy-Daikon Dipping Sauce

I really like the way ocean perch turns out in the fryer. We’ve tried redbanded and other rockfish, we’ve tried bream, but perch is the best
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Jacob's Kitchen

Perfect Food Day: Vancouver

Jacob Richler shares his perfect food day in Vancouver. According to the sandwich board parked outside B-movie director Uwe Boll’s…

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